Arbios/Praxis Wine Dinner featuring Susan Arbios
6:00 PM18:00

Arbios/Praxis Wine Dinner featuring Susan Arbios

Join us Tuesday, June 14 for a wonderful Arbios/Praxis wine dinner hosted by McNeese Distributing and winery owner Susan Arbios. Featuring a fabulous four course menu paired with five wines, the cost is $75 per person. 

Reservations are highly recommended. Please contact us at 850-622-0760 for more information or to reserve your seats!

Featured Wines:
2013 Praxis Viognier (Sonoma County)  
2013 Praxis Pinot Noir (Sonoma Coast)
2013 Praxis Merlot (Alexander Valley)
2010 Arbios Cabernet (Alexander Valley)
2012 Arbios Cabernet (Alexander Valley)

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Wine Dinner at Bijoux Destin
6:00 PM18:00

Wine Dinner at Bijoux Destin

Join us Tuesday, May 3rd from 6:00-8:00 PM for an evening of fine wines at Bijoux Destin. Featuring a four course menu paired with four fabulous wines for $50 per person. Reservations are recommended. Call 850-622-0760 for more information or to reserve your spot!

Featured Wines:
2015 Stars Rose
2014 "Nothing Gold Can Stay" Chardonnay, Napa
2013 Hallowed Ground T Vine Red Wine, Napa
2012 Regusci Cabernet, Napa

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South Walton Beaches Wine & Food Festival
to May 1

South Walton Beaches Wine & Food Festival

McNeese Distributing is excited to be partnering with the South Walton Beaches Wine & Food Festival once again!

We will be pouring a wonderful selection of wines distributed by McNeese Distributing including the GOLD MEDAL WINNER, Black Dog Cellars Pinot Noir.

Wine Selection poured by McNeese Distributing to include:

Learn more about the Wine Festival and purchase tickets:

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SEASIDE Wine Project tasting
4:00 PM16:00

SEASIDE Wine Project tasting

  • Seaside Pavillion behind Shrimp Shack (map)
  • Google Calendar ICS

Please join us Thursday, Apr. 21, from 4-6 p.m., for a special wine tasting at the Seaside Pavilion, located behind the Shrimp Shack. 

Seaside will celebrate this year's launch of two of its highly anticipated varietals: the Rosé and Sauvignon Blanc.  

The other five SEASIDE Wine Project varietals, the Chardonnay, Pinot Noir, Cuvee, Zinfandel and Cabernet, will also be available for purchase by the glass. 

The Seaside Wine Project family of wines are available by the glass or bottle exclusively from the following Seaside merchants: Modica Market, 45 Central, The Shrimp Shack, Bud & Alley's, Great Southern Café, and Amavida Coffee & Tea. A portion of the proceeds from the sale of each bottle benefit The Seaside Institute.

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6th Annual Sip 'N Shop benefiting Alaqua Animal Refuge
11:00 AM11:00

6th Annual Sip 'N Shop benefiting Alaqua Animal Refuge

Please join us on April 15 from 11 am - 2pm for sipping, shopping, and socializing and a fabulous lunch at Bijoux Restaurant in the Market Shops at Sandestin. Event Info: CLICK HERE.

Live music by Chris Alvarado

Sipping provided by: 
Michael Haney from Black Dog Cellars
Julianna Martinelli from Martinelli Winery & Vineyards
Claudia Fleury from Fleury Estate Winery
Stacy Lil from DeLille Cellars
George Barnes from 30A Coastal Dunes Wine Company

Shopping Provided by:
Alison Craft Designs
Coastal Road Accessories
Destin Jewelers
Gourmet Provisions
Infinite Universe
Beulah Belle
Nicole Paloma
Pish Posh Patchoulis
Sirens at the Beach
Suncoast Pets
Village Boutique, and more! 

Seating is limited and is first come, first serve. Buy your tickets today! Tickets are $150 each and 100% of the proceeds goes to save more animals at Alaqua Animal Refuge!

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to Nov 8

25th Annual Seaside Seeing Red Wine Festival

Tickets on sale for the 25th Annual Seaside Seeing Red Wine Festival! 

McNeese Distributing is proud to be partnering with Seaside and Destin Charity Wine Auction Foundation on this annual event. 

Nov 5-8, 2015 TICKETS ON SALE NOW!

Vintner’s Dinner - Bud & Alley's Restaurant
Thursday, November 5, 2015 | 7pm – Call Bud & Alley’s for reservations.

25th Annual Seaside Seeing Red Wine Festival Al Fresco Reserve Tasting
Friday, November 6 | 6-8 pm | Seaside, FL - Lyceum Lawn Tickets: $200

25th Annual Seaside Seeing Red Wine Festival Grand Tasting
Saturday, November 7 | 1-4 pm (VIP 11:30 AM – 4 PM)| Seaside, FL – Downtown Central Square
Ticket: $150
VIP Ticket: $300
(VIP WEEKEND PASS: includes Friday Al Fresco ticket and VIP entry for Saturday’s Grand Tasting, $500)

A Celebration of Bubbles - Great Southern Café 
Sunday, November 8, 2015 | 11am - Call Great Southern Café for reservations.

DCWAF Fall Walkabout & Charity Auction
Sunday, November 8 | 2-5 PM | Hilton Sandestin Beach, Golf Resort & Spa
Tickets: $60

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7:30 PM19:30

Monthly Wine Tasting - November

  • Brotula's Seafood House & Steamer (map)
  • Google Calendar ICS

Brotula's Seafood House & Steamer is excited to partner with McNeese Distributing to bring you a monthly wine tasting. 

Join us Wednesday, November 4, from 5:30-7:30 p.m. For $15, guests will enjoy small snacks and wines all while overlooking the Historic Destin Harbor.

Tasting wines include
Kokomo Wines - (Winemaker, Erik Miller, will be in attendance)

Stay tuned for more info coming soon!

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Revana Family Vineyards Wine Tasting
6:00 PM18:00

Revana Family Vineyards Wine Tasting

(Vin'tij) Wine Boutique & Bistro
& McNeese Distributing

Family Vineyards 

Special Guest
Scott Flory
National Sales Manager

Thursday, October 8, 2015
6:00 until 7:30
$75 per person

Family Vineyards
Napa Valley
In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land in St. Helena. Dr. Revana immediately sensed the property's potential. The area was already known for producing some of the world's most sought after Cabernet Sauvignon and the property's gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. In 1998, Dr. Revana hired acclaimed vineyard manager Jim Barbour to plant and maintain the 9-acre estate vineyard. Renowned winemaker Heidi Barrett has been responsible for crafting the exceptional wines of the Revana Estate vineyard since its first vintage in 2001. She has left an indelible imprint and today winemaker Thomas Brown continues the tradition of making world-class Cabernet Sauvignon in the Revana style. Revana has enjoyed great critical success including the honor of being ranked number 4 in the world in Wine Spectator's Top 100 Wines of 2010.

The 2012 vintage marks the first of three consecutive outstanding growing seasons in the Napa Valley, the only time in history where this caliber of wine has spanned three successive vintages. Hand selected from the best blocks of our Estate Vineyard by winemaker Thomas Rivers Brown, the 2012 Revana Estate Cabernet is a pure expression of the unique terroir of our St. Helena vineyard.

Willamette Valley
Alexana Winery was born of Dr. Madaiah Revana's love of the great wines of Burgundy. In the spring of 2005, Dr. Revana began a search for both the ideal region and an experienced winemaker with the goal of producing Pinot Noirs that could rival those from Burgundy. His search ended in Oregon's Willamette Valley, where he met Lynn Penner-Ash. Alexana is named after Dr. Revana's daughter, Alexandra.

2014 Revana vineyard estate riesling
Our estate vineyard's cool microclimate consistently produces an off-dry style of Riesling with notes of white peach, honey and lychee fruit.

2014 Willamette valley pinot gris
A fan favorite - our Pinot Gris sells out every year! With notes of Pear, Green apple and honeydew melon, this is the perfect summertime sipper.

2013 Alexana Terroir Selection Pinot Noir
Spicy aromas with layers of cranberry, cherry, cola & violet

Uco Valley Argentina
Corazon del sol crafts captivating Malbec and Grenache-based wines that capture the best of Argentina's unique, high altitude terroir. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, our vines enjoy over 300 days of sunshine a year. In 2008, Dr. Madaiah Revana went to Argentina seeking to add to his family of estate wineries which includes Revana Family Vineyard in Napa Valley and Alexana Winery in Oregon's Willamette Valley. Enthralled by the terroir of the Uco Valley, he was determined to find his next great estate here on the incredible alluvial soils of the Andes Mountains.
The 17 acres of estate vineyard are planted at the base of the Andes at an elevation of 3,000 feet. A visually stunning background, the Andes are also responsible for the incredibly deep, alluvial soils which define our estate vineyard. Made up of rock and sand which has eroded from the Andes Mountains over millennia, these soils are extremely deep and well drained, resulting in wines of great complexity, power and finesse.
Famed winemaker Santiago Achaval crafts our vineyard-driven wines from our estate plantings of Malbec, Cabernet Franc, Merlot, Grenache, Syrah & mourvedre. 

2013 Uco Valley Malbec
Fresh, aromatic and earth driven from our estate's expression of high elevation Malbec planted on ancient river beds at 3300 feet in the foothills of the Andes.
Aged 14 months in 2nd and 3rd use French oak to showcase the elegant personality of mountain Malbec. This Malbec is focused on presenting the fresh fruit liveliness, floral nuances, and the elegant grape tannin texture developed from the intense mountain sunshine of Los Sauces, Uco Valley.

Too Good To Be True!!
Reservations required

Thursday, October 8, 2015
6:00 until 7:30
$75 per person

Includes Wine Inspired
Small Plates

Limited seats available... 
Please Call Soon!!

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5:30 PM17:30

Monthly Wine Tasting - Taste of Sonoma

  • Brotula's Seafood House & Steamer (map)
  • Google Calendar ICS

Brotula's Seafood House & Steamer is excited to partner with McNeese Distributing to bring you a monthly wine tastings. 

Join us Wednesday, September 30 from 5:30-7:30 p.m. for a Taste of Sonoma. For $15 guests will enjoy small snacks and wines from three of Sonoma's boutique wineries all while overlooking the Historic Destin Harbor.

Tasting wines include
Auteur Winery- Chardonnay (Winemaker, Kenneth Juhasz)
Praxis Winery- Viognier, Merlot & Pinot Noir (Winemaker, Bill Arbios)
Arbios Winery- Cabernet Sauvignon (Winemaker, Bill Arbios)

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6:30 PM18:30

3rd Annual Art of Giving

Tickets on sale for the 3rd Annual Art of Giving event at V. Lala Gallery on September 17th benefiting Food For Thought Outreach!

McNeese Distributing is proud to be partnering with this event to help fight child hunger in Okaloosa and Walton counties.

Don't miss it! Visit the official Facebook event here:

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Arkenstone Wine Tasting
6:00 PM18:00

Arkenstone Wine Tasting

(Vin'tij) Wine Boutique & Bistro




Thursday, August 6, 2015

6:00 until 7:30 

$80 per person 

Reservations: 850.650.9820


Some wines we hope to taste:

2012 Arkenstone Estate Sauvignon Blanc 
Pale gold in color, this incredibly complex and well-structured wine is drinking beautifully now, but also has great aging potential. The clean, bright nose of wet stone, pineapple, peach, lilac and honeysuckle invite you into flavors of papaya, ripe nectarine and fig. Moving into the mid-palate, the razor sharp focus of green apple and lemon curd integrates perfectly with the lush, soft roundness of papaya, mango, pineapple, and pear. Honeydew melon, peach and crisp apple blend with spring floral notes of lavender and lilac on an exceptionally long, satisfying finish.

Composition: 97% Estate Sauvignon Blanc, 3% Estate Semillon
Alcohol: 14.5%
Production: 320 cases
Aging: Aged approximately 11 months sur-lie in a combination of 100% French Oak and concrete. Bottle aged for one year plus before release.

2011 Arkenstone NVD Cabernet Sauvignon 
There is nothing sedate about this wine. The vibrancy practically jumps out of the bottle upon opening. Plum, black cherry pie, mocha and baking spices move on to a hint of soft lily on the nose. Boysenberry, raspberry, ripe red cherry and rhubarb balance perfectly with coffee bean, milk chocolate, and baking spices on the palate. Raspberry and blueberry accompany floral notes of jasmine and lilac on a very long finish. The concentration in this fruit, along with the very bright acidity and soft, elegant tannins make for a very well balanced wine.

220 cases produced
Aged in 100% French Oak for 2 years, bottle aged for 1 year
14.5 Alc.

2011 Arkenstone Estate Obsidian 
This elegantly refined garnet hued beauty greets the nose with characteristic leather, earth, dried tobacco and graphite. This gives way to subtle, soft lily and violet, along with cinnamon and nutmeg lying just beneath rich mocha. Dried strawberries and cherries along with juicy blueberries and stewed fruit fill the palate, with undertones of black cherry, plum and dark chocolate. Soft tannins and bright acidity keeps the focus and elegance all the way through to a long, silky finish; rolling through the essences of crème brulée, tiramisu, berry cobbler and toasted cinnamon.

Howell Mountain, Napa Valley
22 months in barrel
100% French Oak
Estate grown and bottled
Alc. 14.5%
230 Cases Produced

And maybe a few more fun wines from the cellar!

Reservations required

Includes Wine Inspired Small Plates

Limited seats available... 

Please call soon to reserve: 850.650.9820

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6:00 PM18:00

Meet Tor Kenward of TOR Wines | Wine Dinner

Meet Tor Kenward of TOR Wines 
COST: $200 per person
includes a $25 donation to Food For Thought Outreach Inc
SEATING: Community tables of 8

To reserve: Call Seagar's at 850.622.1500

Slow Poached Pear and Grappa Risotto
TOR Hyde Vineyard Chardonnay 2013

Frisee and Arugula Salad with Sweet Bread Croutons,
Crisp Artichokes, and an Orange Blossom Honey Vinaigrette
TOR Torchiana Chardonnay 2013

Ravioli of Oxtail and Foix Gras, Natual Jus
TOR Library Wine Mast Vineyard Cabernet 2008
TOR Tierra Roja Cabernet Sauvignon 2012

Pan-Roasted Prime Beef Spinalis
Chanterelles and a Madeira Jus
TOR Beckstoffer To Kalon Cabernet Sauvignon 2012

Frozen Vanilla Parfait
Moscato-Poached Strawberries, Almond Brittle

TOR wine dinner Seagar's
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5:00 PM17:00

Pete Seghesio Meet & Greet

Join us at Modica Market in Seaside - New Town, Old Ways as we welcome Pete Seghesio, owner of The San Lorenzo Winery. 

Taste the new 30A Coastal Dunes Chardonnay which is a wine about 'friendships, relationships and the beauty of this area.'

To learn more about the creation of and the partnership behind this wine, read this great article written by VIE Magazine

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